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WIPO: In 2022, Chinese entities applied for 29,853 AI patents, up from 29,000 in 2021, almost 80% more than the 16,800 US filings, down from 17,800 in 2021

—  Patent filings from China almost doubles the sum of US in 2022 

— Top players like Baidu, Alibaba race to monetize AI products

 

 

Bloomberg:

 

China is increasing its lead over the US in AI patent filings, underscoring the Asian nation’s determination to shape and influence a technology that could have broad implications for the world’s richest economies.

Chinese institutions applied for 29,853 AI-related patents in 2022, climbing from 29,000 the year prior, according to data that the World Intellectual Property Organization provided to Bloomberg News. That’s almost 80% more than US filings, which shrank 5.5%. Overall, China accounted for more than 40% of global AI applications over the past year, the data from the United Nations-affiliated agency showed. Japan and South Korea rounded out the 2022 leaders, with a combined 16,700 applications.

 

 

R&D Drive

Patent applications for AI-related inventions

World Intellectual Property Organization

Data are subject to revision

 

The numbers illustrate how Beijing has pushed Chinese companies and agencies to gain an edge in areas such as chipmaking, space exploration and military sciences. More recently, President Xi Jinping has ordered the nation to accelerate fundamental research in response to US efforts to curtail its access to advanced technologies. That’s triggered a flood of investment by Chinese companies in AI and quantum computing.

Baidu Inc. is now vying with Alibaba Group Holding Ltd. and Tencent Holdings Ltd.  as well as startups such as Baichuan and Zhipu to develop a local answer to US rival OpenAI’s groundbreaking generative AI chatbot ChatGPT.

 

China is Leading the World in AI Patents Filing

It overtook the US in 2017 and has widened the gap since

Source: WIPO

 

Academics close to decision-makers in Beijing have argued that building an arsenal of patents is one of the most effective ways to counter Washington’s campaign of restrictions. Not all patent filings result in real-world inventions, but Chinese firms such as Huawei Technologies Co.  have established a track record of leading innovation in the past in sectors such as networking, supercomputing and image recognition.

China surpassed the US in the number of AI filings as far back as 2017, when local firms accelerated the use of algorithms in an array of businesses from car-hailing to online shopping.

 

— With assistance by Thomas Pfeiffer and Yuan Gao

Techmeme

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What kind of animation are Europe’s next gen creators aiming to make? Cartoon Springboard supplies some suggestions

What kind of animation has Europe’s next gen talent got in the hopper?

 

Cartoon Springboard, an E.U. platform organized by Cartoon for burgeoning toon talents which kicks off today in Madrid, can supply some answers.

 

Of the 24 projects to be pitched Wednesday and Thursday at Madrid’s Atheneum, a large part will be made, if financed, in 2D. At least half are from women.

 

Quite a few potential standouts come from France: ”Bitches,” which won an Annecy Ciclic Prize at its MIFA Pitches; “Maestitia,” co-helmed by Merel Hamers, at Gobelins, and “Inspector, Your Pants!” from the same prestige school; “When Monsters Within,” whose key creative Pablo Alcázar studies at Valence’s La Poudrière, another venerable French animation school.

 

Some directors are known values, as streaming platforms and France’s Annecy Festival turn creators into niche stars. “All Good,” for instance, is co-directed by Diego Porral, who served as animation lead on the “Kill Team Kill” episode of “Love Death + Robots.”

 

Most crucially, around half the titles target YA viewers. Born in the U.S. with “The Simpsons,” YA animation is now exploding in Europe. One of its major challenges is to find an international audience, as a recent Cartoon Brew article suggested. Having been at it for 35 years, the level of U.S. YA shows is formidable.

 

One way to square that circle, however, may be to pitch public broadcasters over Europe looking to power up their younger-skewing digital services as they move ever more front and center to networks’ identity.

 

There it may help that so many series at Cartoon Springboard this year carry a PBS-friendly social issue undertow: Whether an eco-conscience “(Azul’s Journey,” “Freshstyle,” “No Pets)” or gender focus “(Labinocle,” “My Grandmother is a Skydiver).” Social commitment, which Europe’s young creators have in buckets, may be one way forward.

 

Running Oct. 24-26, Cartoon Springboard is supported by Creative Europe-Media and the Community of Madrid, the City Council of Madrid, Madrid Film Office, and ICEX, the Spanish Institute for Foreign Trade. A quick breakdown of this year’s titles:

“All Good,” (Diego Porral, Joaquín Garralda, Spain)

 

A young adults-oriented TV comedy series, the story of a workplace burnout, directed by Porral, one of Spain’s best 2D animators, whose credits include “Love Death & Robots” and “Buñuel in the Labyrinth of the Turtles.” Another Porral-Garralda project, “Leopoldo From the Bar,” played at May’s Cannes Spanish animation showcase “Revelations!”

 

 

Read more here:

https://variety.com/2023/film/global/cartoon-springboard-diego-porral-1235766311/

 

 

Variety

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Culture Entertainment News Lifestyle

Houston music artist, DOM releases 2nd single from new ‘SDA’ EP

HOUSTON, TexasSinger, producer, and rapper, DOM is the alter ego of  artist Dominique Side.  She has become known for her fierce voice and music with undeniable boss energy. Over the summer DOM put out a wild music video to accompany the title track of her new “SDA” EP.

 

It’s already received over 300k views, becoming a viral visual sensation. Now, she’s released “ION Need,” another bad b*tch bomb track with a nasty beat produced by DJ Chose.

 

In 2021, DOM dropped her first EP “IRL,”  a full concept album following the journey of a woman pushed to the edge by a cheating partner. Critics called it a “deliciously deranged, dark and sexy rollercoaster ride,” songs from “IRL” appeared on the radio, soundtracks, and fashion retail stores.

 

Dominique stayed busy the last 2 years, creating her own luxury vegan clothing line, “Nikki Green” and working on numerous projects at her co-owned Vgn Bae Music Group. Returning to the studio in 2023, DOM delivered a new, super twerk-able single entitled “SDA” featuring Erica Banks. The music video was called “gloriously bootylicious” and “showed she’ll have her cake and eat it too.”


“ION Need” continues the vibes of female empowerment, sexuality, and success. As usual, DOM’s lyrics are infectious, calling out scrubs, and reminding us she’s a boss with her own car, own house, bags, bottles and tags to pop, so she doesn’t need a man for any of that nonsense. With the “SDA” EP slated for later this year, fans can continue looking forward to new music from DOM.

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Mercer County to use new touch screen voting machines in upcoming general election and take other security measures

TRENTON, N.J. — With the vote by mail ballots now mailed to the voters in Mercer County, Mercer County’s Election Officials, Mercer County Clerk Paula Sollami Covello, Mercer County Superintendent of Elections, Walker M. Worthy, Jr., and Mercer Board of Elections Commissioners, are now preparing voters for Election Day and announcing new processes and features being offered on Election Day, Nov. 7, 2023.

They announced on Friday that Mercer County will be using new voting machines with a verifiable paper trail in every voting district in Mercer County on Election Day.  These voting machines are similar to those already used by Mercer County during early voting, and were purchased by Mercer County from Dominion Voting Systems, a State-certified voting machine manufacturer. They allow voters to use a touch screen device to print out ballot selections which they will then scan into the voting machine.

The three Mercer County election offices, led by Worthy, Sollami Covello and Chairwoman Jill Moyer announced that the new voting machines were part of Mercer County’s plan to address and resolve and prevent problems in ballot processing and tabulation that arose during last year’s November General election.

Pictured left to right: Board of Election Commissioner Martin Jennings, Esq., Superintendent of Elections Walker M. Worthy, Jr., County Clerk Paula Sollami Covello, and Board of Elections Chairwoman Jill Moyer

Mercer County has taken four concrete steps to make voting easier and to make the voting procedures consistent whether a voter chooses to vote early or on Election Day.

The steps taken by Mercer County to avoid future election problems are as follows:

 1) The County has purchased new voting machines to avoid the transport of paper ballots to polling locations.  While paper ballots will still be transported back to the Board of Elections at the end of an election as a back-up, they will not to be pre-printed and transported to the polls by poll-workers. This will be less overwhelming to poll workers and more secure overall.

 2) The County learned that the ballots used in testing were pre-marked ballots created and generated by Dominion’s own program, instead of testing the actual ballots being used by voters on election day.  That will no longer happen. Testing is being done on the actual ballots voters will use on Election Day and they will make sure they scan properly into the voting machines.

3)  Dominion has assured the County that Mercer will have proper personnel and procedures in place to avoid any future problems. Dominion will also provide on-site assistance on Election Day.

4) The County Board of Elections is currently training poll-workers to ensure they are well-prepared to use the new voting machines and are familiar with how to secure ballots in their custody. The Board of Elections also added enhanced training classes, refresher classes, and online quizzes for poll workers to ensure that they are well prepared for any difficulty that might arise.

The Mercer County Commissioners, the County Executive and his staff, along with County election officials chose the Dominion ICX machine from among several N.J. State certified voting machines because they are easy to use, have a paper back-up, and do not read from a bar code.

They allow a voter to enlarge the voting screen font by touch, or to pull up the ballot in English or Spanish.  And, additional languages can be easily added with population changes. Voters who prefer to hand-mark their ballots can print a blank paper ballot and use a black pen or marker.

Additionally, the new machines offer privacy sides and privacy curtains to protect voter confidentiality. The new machines are also equipped with lockable steel doors on both sides of each unit, which offer additional security when not in use. On top of this, we have purchased new asset-tracking software and made other internal changes to prepare for the use of new voting machines and for the future.

County officials held several public hearings over the past year, and received feedback from voters following last year’s election stating that they did not like using markers to vote and they did not think that the paper ballots were well-secured at the polling locations among their complaints.

The elections official are pleased to be able to say Mercer County has delivered on what advocacy groups have sought in its voting machines for many years by providing a paper trail and implementing the aforementioned initiatives.

A video on how to use the new voting machines can be found here: 2023 Mercer County Has New Voting Machines

If a voter wishes to obtain further information on the upcoming election, please visit www.mercercounty.org which contains the websites for all three offices.

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Business Economics Education Lifestyle Local News Programs & Events

Mobile Academy to launch AACCNJ Entrepreneur Academy

TRENTON, NJ – The African American Chamber of Commerce New Jersey’s (AACCNJ) Mobile Academy is pleased to announce the formation of the AACCNJ Entrepreneur Academy.

 

This eight-part program is tailored to empower new entrepreneurs and those considering business ownership by equipping them with the knowledge and skills needed to succeed in their ventures. All classes will be free of charge, facilitated by seasoned entrepreneurs and consultants, and held in-person at Mill One located at 1 N. Johnston Ave., Hamilton, NJ.

 

“We are excited to offer this opportunity to aspiring entrepreneurs in New Jersey,” said John E. Harmon Sr., IOM, Founder, President and CEO of AACCNJ.

 

“The AACCNJ Entrepreneur Academy empowers individuals from all backgrounds to take the next step toward realizing their dreams of self-sufficiency and generational wealth creation. By providing this program at no cost, we aim to remove barriers and ensure that all interested individuals have the chance to participate.”

 

The AACCNJ Entrepreneur Academy will cover a wide range of topics crucial to entrepreneurial success, including:

 

  1. ABCs of Starting a Small Business
  2. Writing a Business Plan/QuickBooks
  3. Goal Setting
  4. Marketing Your Business
  5. 5 Cs of Credit/Access to Capital
  6. Accounting Do’s and Don’ts and Taxes
  7. Networking 101
  8. Excellent Customer Service
  9. How to Obtain MBE or WMBE Certifications

 

The academy is a testament to AACCNJ’s ongoing commitment to fostering economic growth and equity in disadvantaged communities. This initiative aligns with AACCNJ’s mission to provide resources, opportunities, and information to individuals looking to make a meaningful impact in the business world.

About the African American Chamber of Commerce of New Jersey

The African American Chamber of Commerce of New Jersey (AACCNJ) performs an essential role in the economic viability of New Jersey. While providing a platform for New Jersey’s African American business leaders to speak with a collective voice, the AACCNJ advocates and promotes economic diversity fostering a climate of business growth through major initiatives centered on education and public policy. The AACCNJ serves as a proactive advocacy group and holds a 501(c)(3) tax exemption, as does the National Black Chamber of Commerce, with which the AACCNJ is affiliated.

 

Click here to be considered for the academy’s inaugural cohort. For any inquiries or assistance, please send an email to mobileacademy@aaccnj.com.

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‘Fast Charlie’ review: Pierce Brosnan makes a debonair hitman in Phillip Noyce’s charming minor underworld caper

Brosnan’s quality of elegant inner toughness carries you through a small but winning genre film.

 

One sign of a terrific actor is that he can hold you even when he’s not doing anything. Pierce Brosnan is like that. I wouldn’t call him a minimalist, though he never wastes a word or a movement; he has the precision of an expensive watch. Yet as he’s gotten older (he’s now 70, with silver hair), his inner quality of elegant puckish cutthroat gravitas has only grown stronger. You’re hooked by him when he’s not doing anything in part because he projects the unwavering confidence that you will be.

 

That makes him the ideal actor to play a seen-it-all hit man — who also happens to be a highly civilized gourmet cook — in Phillip Noyce’s “Fast Charlie,” a Deep South crime drama that may be the twelfth movie this year to center on a hit man. But the new hit-man movies, like David Fincher’s “The Killer” and Richard Linklater’s “Hit Man,” aren’t conventional thrillers. They’re character studies with existential underpinnings (which brings them full circle back to the first and still greatest example of the form, “The Day of the Jackal).”

 

“Fast Charlie” is a modest genre movie, and that’s what’s good about it. The veteran director Phillip Noyce brings it in at 90 minutes (a rare feat these days), and he stages it as a neatly unfolding tick-tock journey, so that each plot swivel arrives in time to take you somewhere.

 

And Brosnan keeps the film grounded, always convincing you there’s something at stake. He plays Charlie Swift, who has spent 32 years working for Stan (played by the late James Caan in his final role), a now-ancient mobster who is also his friend. Charlie lives in an unassuming residential neighborhood of Biloxi, Miss., in a home that’s tastefully furnished with antiques. He’s a Marine veteran who likes to unwind by making Italian food (he was stationed in Italy), and he’s the key member of Stan’s ball-busting crew.

 

Brosnan speaks with an accent that’s a fusion of his own silvery brogue and a gruff drawl. It’s not an accent that’s going to win any awards for authenticity, yet it’s sonorous and expressive; it works. It makes Charlie, in his way, an original character — a gentleman shitkicker. Adapted from Victor Gischler’s novel “Gun Monkeys” (the script is by Richard Wenk), “Fast Charlie” is about what happens when Charlie’s rather comfortable life as a Mob killer and fixer gets torn apart overnight. A rival gangster, Beggar Mercado (Gbenda Akinnagbe), compromised by one of Sam’s goons, decides to whack Sam and his entire squad, and he just about succeeds; he’s got the men and the muscle. But it’s Charlie, under his debonair surface, who’s got the ice-pick attitude, along with the will to survive.

 

Charlie is a bit like the James Caan character in “Thief,” with a dream that sustains him: He wants to buy a fixer-upper in Tuscany and retire there. What’s stopping him? He doesn’t want to do it alone. Enter Marcie Kramer (Morena Baccarin), the ex-wife of the loser who tried to rat Beggar out. (He got what was coming to him.) She has tried to stay above the fray (literally, in an isolated house on stilts), and when Charlie seeks her out, the best thing about their connection is what a casual slow burn it is. Baccarin, who’s from Rio de Janeiro, has a dreamy-eyed perkiness that syncs up with Brosnan’s reticent valor. When the two head to New Orleans to find the evidence Marcie’s ex was hiding, they say a lot without saying all that much.

 

Noyce, the director of such disparate movies as “Dead Calm,” “Salt,” and “Above Suspicion,” has always been a fastidious filmmaker, and in an age of made-for-streaming action comedy that seems to spill over the sides of its own wretched excess, you’re grateful for his old-school craftsmanship, which now looks like rigor. In “Fast Charlie,” he streamlines the action without hyping it, makes poetic use of helicopter establishing shots, and stages a scene worthy of the first “Bourne” film in which Charlie hides out from an assassin in a hotel laundry chute, squeezing against its sides to keep from sliding down, a task that becomes appreciably more difficult when the assassin, a relentless ogre known as the Freak (Christopher Matthew Cook), fires his gun up the chute and hits Charlie in the thigh.

 

The skill of that scene, like much of the rest of the film, is all in the timing. There is skill, as well, in the quirks and the details, like Charlie and Stan arguing over whether Charlie put cilantro in the chicken, or the “Semper Fi” that unites Charlie and the club bouncer (David Chattam) who shows up to help him at just the right moment, or the fact that Marcie is an aspiring (and ardent) taxidermist. “Fast Charlie” is minor, but Noyce, to the end, knows just what he’s doing. That used to seem like less of a novelty.

 

 

Variety

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Darren Aronofsky’s Sphere movie credits all 2,000 crew members on screen at once

Darren Aronofsky’s Sphere film, “Postcard From Earth,” is responsible for establishing all kinds of historic cinematic firsts — like the fact that it is the only movie ever to be released in 18K resolution on a screen that spans 160,000 square feet.

A portion of the credits for Darren Aronofsky’s film ‘Postcard From Earth,’ now playing at Sphere in Las Vegas Variety

 

But movie buffs will particularly enjoy one first that doesn’t fully reveal itself until the very last 90 seconds or so of the 50-minute running time, in the massive Las Vegas dome where the film just premiered.

 

The end credits begin appearing in the middle of the screen, as one would expect — or at least in what counts as the middle, if your field of vision is trained forward and not skyward. And then the credits expand out from there, bit by bit, until a substantial portion of the LED screen is filled by the entire list of names of people who worked on “Postcard From Earth,” all at once.

 

And yes, in 18K resolution, all of those thousands of names are completely legible, as tiny as they might seem in the overall scheme — or Sphere — of things.

 

Aronofsky smiles slightly as he tells Variety about the unusual, not-soon-to-be-repeated gambit:

 

“They were like, ‘You want to do a roll or something?’ I was like, ‘You know, actually, it might be just kind of interesting to stick everyone’s name up there.’ And I think it’s 2,000 names.

 

“The nice thing about that,” he adds, “is we’re able to get the credits done in about 90 seconds, which is great, too.”

 

Mind-blowing shots of purple mountain majesties are one thing. But a single-screen testimonial to the thousands of villagers it takes to build a film, on a screen roughly 35 stories high? For film-biz workers, that may be the ultimate trip.

 

“Postcard From Earth” is currently playing at the newly opened Vegas venue as the anchor of The Sphere Experience, on days when U2 does not have a performance booked in the dome in the evening.

 

Read the rest of Variety‘s Q&A with Aronofsky about the making of the film here: “Darren Aronofsky on His Sphere Film, ‘Postcard From Earth’: ‘I Had No Idea What an 18K Image Would Look Like, Four Football Fields Large.’

 

 

Variety

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Academy’s Tom Oyer, senior vice president of member relations and awards, exits organization after 16 years

Tom Oyer, senior vice president of member relations and awards at the Academy of Motion Pictures Arts and Sciences, is exiting his post after 16 years, Variety has exclusively learned.

 

On Friday, Oyer shared the news of his departure in a letter sent to colleagues and industry professionals. A beloved figure by Academy members and staffers, Oyer has made vital and notable contributions during his tenure, including his involvement with diversity initiative Aperture 2020, modernizing the voting process for awards and the digital Academy Screening Room. His other footprints are seen in fundamental rules and changes within the various branches, particularly in the Documentary Branch. In 2012, he was crucial in implementing the seven-day theatrical requirement for docs and expanding the preliminary voting to the entire branch membership. Before that, only a small number of volunteers would vote.

 

“Tom has been an integral and valuable member of this team for many years,” the Academy shares in a statement to Variety. “While we are sad to see him go, his work lives on with numerous initiatives and efforts to make the Academy the best it can be. We wish him nothing but the best going forward.”

 

Beginning his career in the mailroom in 2007, Oyer held several positions at the Academy, including theater operations, awards coordinator, associate director, senior director and his most recent promotion in June 2021. An expert on everything nonfiction, he served as the go-to person for studios and industry professionals for everything documentary-related regarding rules, qualifications and submissions. He also oversaw administration for the live-action short, producers, animated short and makeup and hairstyling.

 

Academy executives and other department team members have absorbed Oyer’s responsibilities, which have resulted in multiple promotions and leadership opportunities within the organization. Those individuals are Angelica Cervantes (senior director, member and industry relations), Natalie Wade (senior director, member relations and awards administration), Josh Nallathambi (associate director, member and industry relations) and Michael Benedict (associate director, member relations and awards administration).

 

The Academy also states: “We are also thrilled to be able to promote four incredible executives who are part of the future of this organization who will take us to new levels in servicing our members and our industry.”

 

The road to the upcoming 96th Oscars ceremony in March is expected to feature some of the year’s biggest movies, such as Greta Gerwig’s “Barbie” and Christopher Nolan’s “Oppenheimer.”

 

 

Variety (EXCLUSIVE)

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Adam Driver recalls ‘terrifying’ experience driving old school race car for ‘Ferrari:’ ‘If you turn the wrong way, you’re dead’

Although Adam Driver portrays legendary sports-car magnate Enzo Ferrari in Michael Mann’s biographical drama, the actor didn’t get to drive one of the 1950s-era replicas for “Ferrari.”

 

Instead, he drove an “open-wheel single seater” that was modified to connect a camera to it. Asked how it was getting behind the wheel of that particular vintage sports car, Driver simply replied, “Terrifying.”

 

“It teleports you back to the time and you realize if you turn left or right the wrong way, then you’re dead,” Driver told Variety at the “Ferrari” North American premiere at the New York Film Festival Friday night. “There’s at least seatbelts in the newer cars.”

Driver described the single seater as a “moving coffin” at a New York Film Festival press conference earlier on Friday.

 

The driving occurred at “an abandoned airstrip in Modena, Italy,” he recalled. “And you can really feel how dangerous they are obviously, versus a contemporary Ferrari. The goal was to get thrown from the car because that was considered more safe than to be locked in this moving coffin.”

 

Mann then clarified Driver’s description, saying, “The idea was you’d rather be thrown from the car than dragged by the car, so that’s why they didn’t wear seatbelts.”

 

To prepare the team for the racing sequences in “Ferrari,” Mann had several actors, including Driver, test drive contemporary Ferraris in pre-production.

 

“I wanted everybody to have an experience of driving these cars on a racetrack,” Mann told the audience at the morning press conference, calling it “racecar driving 101.”

 

“Ferrari” follows the life of automotive mogul Enzo in 1957 as his company prepares to enter the Mille Miglia, a 1000-mile, open-road motorsport race. Penelope Cruz, Shailene Woodley, Gabriel Leone and Sarah Gadon attended the NYFF premiere alongside “Ferrari” director Mann and co-star Driver.

 

Mann estimates there were at least 14 or 15 cars involved in the 1957 Mille Miglia race sequence.

 

“And then the main Ferraris and Maseratis, which we recreated exactly to scale, we were able to 3D scan real [50s-era models], which are insanely valuable,” Mann continued.

 

“Our cars could go 140-150 miles an hour, and do so safely.”

 

Mann, who has known Enzo’s son Piero Ferrari for about 25 years, recalled some of the conversations he had with the Ferrari vice chairman in preparation for the biopic.

 

“There were all kinds of conversations. What was his mother like? Did his mother cook?” Mann told Variety.

 

“That house in the countryside was the only place in which Enzo was in repose, in which he relaxed and became informal. He was never casual or informal anywhere else. His father never made coffee, he never shaved himself his entire life — he always went to the barber shop, and the barber shop we shoot is run by the son of Enzo’s barber. Nothing’s changed.”

 

“Ferrari” premieres in theaters Dec. 25.

 

 

 

Variety

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Art & Life Culture Foodies/Tastylicious Lifestyle

How to make Brie Larson’s ‘Lesson in Chemistry’ lasagna

Get ready to unleash your inner chef with AppleTV+’s “Lessons in Chemistry” and learn how to make the perfect lasagna.

 

Adapted from the Bonnie Garmus novel, Brie Larson plays Elizabeth Zott, a scientist turned cooking show host. And for the 1950s, she is a woman well ahead of her time who stands up to the men and system that oppress her. In the series, Elizabeth perfects the art of making lasagna. It is also the first dish Calvin (Lewis Pullman) tastes and their romance blooms. Behind the scenes, food consultant Courtney McBroom assisted every step of the way to ensure the food looked mouthwatering to audiences.

 

In the opening moments of the first episode, Elizabeth tells the studio audience she is going to make a lasagna. “We put a lot of thought into that scene. Which parts of the lasagna did we want to see being made, which were the prettiest parts we wanted to showcase,” says McBroom.

 

Every possible part of the lasagna-making process from the carrots, onion and garlic were laid out raw. In another step, the vegetables were cooked. Similarly, for the meat, McBroom laid out the stages from raw meat to meat and tomato sauce, to the meat being cooked with the sauce. She adds, “We had every possible option to switch out, that way no one would have to wait between takes.”

 

When Elizabeth brings lasagna to work and Calvin tries it for the first time, McBroom stood behind the camera watching as Sarah Adina Smith directed Larson as she puts the components together, layering the noodles and adding a sauce.

 

The recipe used in the series is McBroom’s personal favorite. “I cook it all the time,” she says.

 

She chose to include ricotta as well as the bechamel sauce – ricotta and mozzarella are typically used in Southern Italian lasagna recipes, whereas Northern Italian recipes will use bechamel and Parmigiano Reggiano. McBroom answers, “That’s a nod to the ‘50s lasagna. The one I cook at home doesn’t typically have ricotta.”

 

McBroom says lasagna was the perfect dish to serve because it was a symbol of Elizabeth. “It has all these layers. It’s a reflection of the way she approaches herself. She’s always trying to build herself into something better and trying to be perfect.

 

And what is the secret to making a good lasagna? The answer lies in the layering. “I like to do a bunch of layers with a little bit of sauce in between. I like to get thin layers, not thick. The ideal version is to make your own pasta and get it as thin as possible,” advises McBroom.

 

 

Variety